Shake Roll
................................$
Shake Roll
................................$Saumon Teriyaki
................................$Takoyaki
................................$Unagi Cheese Roll
................................$Ramen de Bœuf
................................$Sashimi Façon Tataki de Thon & Saumon
................................$Akami Roll
................................$Profiteroles Maison Au Coulis de Chocolat Chaud
................................$Sushi Phoumy in Aix‑en‑Provence serves a menu that genuinely impressed me from start to finish. The Shake Roll greets you with crispy fried salmon wrapped around fresh avocado and crisp cucumber, while the Unagi Cheese Roll combines rich eel and creamy cheese in a way that feels both indulgent and balanced. I also loved the Akami Roll’s mix of deep‑flavored tataki salmon with avocado and a hint of fruit‑based sauce, giving it a slightly sweet twist unlike anything ordinary. On the heartier side, the Saumon Teriyaki delivers perfectly glazed salmon with rice and veggies, and the Ramen de Bœuf (if available on special menus) adds a warming, savory note that complements the sushi offerings. Textural highlights like the Takoyaki bring a playful octopus bite to the table, and the Sashimi façon Tataki de Thon & Saumon showcases perfectly seared tuna and salmon that melt on the palate. Finally, don’t skip dessert - the Profiteroles Maison au Coulis de Chocolat Chaud end the meal on a rich, gooey high that’s both comforting and memorable. Overall, this menu flows beautifully from light starters to deep flavors and sweet finishes, and linking each dish naturally makes the whole experience feel cohesive and exciting for any sushi lover or curious diner alike.